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Maiko

Wine Tour in Georgia

Georgia

Maiko

Local activity

A real local

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Description
Culture & Lifestyle
It has been archaeologically proven that the roots of Georgian viticulture are between 9000 and 7000 BC, when peoples of South Caucasus discovered that wild grape juice turned into wine when it was left buried through the winter in a shallow pit. This knowledge was nourished by experience, and from 4000 BC Georgians were cultivating grapes and burying clay vessels, kvevri, in which to store their wine ready for serving at perfect ground temperature. 5 days tour in Georgia, with wine tasting and cultural excursions.
Language visit
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